Questions to be answered -1 Draw the structure of glucose condensation showing where polymerisation occurs and noting the chemistry of the process. Draw the structure of starch showing the bonds Of the 4 enzyme preparations available to you which could be used to hydrolyse starch. What is the general class of chemical to which enzymes belong? What conditions are likely to limit the action of enzymes.? What conditions are required for this reaction to proceed? Draw a schematic showing the chemistry of the enzymatic hydrolysis of starch llPage
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