based on Diet for secondary prevention of heart disease

Prepare a rolling powerpoint presentation, aimed at patients in a health centre, based on Diet for secondary prevention of heart disease. You should decide on an appropriate title for your rolling presentation and include key aspects of evidence based recommendations for diet & heart health.

The powerpoint presentation should be informative and should stand alone so that patients sitting in a health centre waiting room can view the presentation on a screen and learn from it. It should not contain sounds so the information must be clear and legible for reading. You will need to include animations and timings to ensure it flows well and looks attractive, is informative and interesting. The presentation should have a running time of 5 minutes.
Notes*
Sources and reference use in this presentation should be mainly from UK sources such as SING guidelines and NICE guidelines and British Nutritional journals and British nutritional foundation. Also you could use other international journals