Module Title: The Economic Environment of Business

    Ref:117ECN group project 2015-16
    Faculty of Business, Environment and Society
    Assignment Brief
    Module Title: The
    Economic
    Environment
    of Business
    Assignment
    Number
    Group Project
    (October
    Starters)
    2014-15
    Module Code: 117ECN Assignment Title UK Coffee
    (retail, at
    home) market
    Submission
    Date:
    Friday 8th
    January
    2016, 23.55
    hours on
    Turnitin
    Module Leader M Walsh
    Submission
    Time and
    Place:
    Submission
    through Turnitin
    ONLY
    Module Team Adam
    Thompson,
    Jake Stanton,
    Colin Evans,
    Anne
    Callan,Wei
    Song,
    Qiaoyan Lin
    Module learning outcomes being assessed
    1. Appreciate the global nature of business
    2. Show understanding of the economic basis for business
    3. Demonstrate an understanding of the markets within which a business operates
    4. Identify the impact of Government policy on business
    5. Show awareness of current issues and their impact on the strategy, behaviour and
    management of business through working as a group
    Assignment Information
    This assignment requires you to write a 3000 word original group project. You will be working in
    groups of three to five. Larger group numbers will be penalised. The project aims to apply
    economic theory to the world of business. Answer the following questions:
    Questions
    Your group is required to analyse the UK Coffee (retail, at home) market (not coffee
    shops) and should answer the questions below. Each question states the mark
    allocation, indicating the importance of each question. NOTE: 5% of marks are for
    completion of the reflective statement.
    You should do a 100 word introduction to your project. (2% of marks)
    Outline the trend in sales by the major coffee retail (at home) companies in the UK
    over the last 10 years, and analyse the structure of the market. To do this, you should;
    Identify the main companies involved and their market shares.
    Explain what type of market structure exists, with supporting evidence.
    Comment on any trends within the market.
    Comment on the importance of brand loyalty.
    Explain, using economic diagrams, how price and output is determined by a
    typical firm (ie: one coffee retail (at home) company) which is operating in
    the market. (Note that your market will be imperfect competition, not perfect
    competition. Thus, you cannot use supply and demand diagrams in this
    question).
    (25% of marks)
    With reference to economic theory explain why there is a need for Competition Policy.
    Outline an investigation into the coffee retail (at home) industry by the European
    Union (EU) and comment on the outcome of the investigation.
    (25% of marks)
    (a) With the aid of supply and demand analysis, including the relevance of elasticity,
    EXPLAIN what has happened to the price of coffee beans over the last 12 months.
    (b) What is the likely impact of the price changes you have identified on coffee
    sold to households through supermarkets and other retailers? (15% of marks)
    Given the change in the price of coffee beans over the last 12 months (in question 4
    above), use relevant macroeconomic theory to explain the impact of this price change on
    the economy of a country that relies on exports of coffee beans.
    (25% of marks)
    As part of your conclusion, assess the future of the industry. Do you foresee future
    growth, stagnation or decline? (3% of marks)
    Marks for questions 1 to 6 = 95
    Group reflective mark = 5
    Total project marks = 100
    References
    Sloman J & Jones E, ‘Essential Economics for Business’, (formally Economics
    and the Business Environment)
    Begg D & Ward D, ‘Economics for Business’
    Ferguson K, ‘Essentials of Economics’
    Useful electronic references
    Mintel (useful for information of markets, information is available from the library via locate)
    Keynote (useful for information of markets, information is available from the library via locate)
    HYPERLINK “http://www.tutor2u.net” www.tutor2u.net
    Europa.org (EU website, look for Competition policy)
    Financial Times (find via JOURNALS on the library web)
    Economist (find via JOURNALS on the library web)
    Independent
    Guardian
    Times
    Wall Street Journal (WSJ)
    HYPERLINK “http://www.nasdaq.com/article/coffee-prices-drop-sharply-as-market-supportfails-
    20150723-00926%20” http://www.nasdaq.com/article/coffee-prices-drop-sharply-as-marketsupport-
    fails-20150723-00926 (this and other finance sites have information on the coffee
    market)
    HYPERLINK “http://www.agrimoney.com/news/coffee-prices-plunge-on-talk-of-brazilianrains–
    8905.html” http://www.agrimoney.com/news/coffee-prices-plunge-on-talk-of-brazilianrains–
    8905.html
    How to submit your assessment
    The group project must be submitted via Turnitin by 23.55 hours (11.55pm) on Friday 8th
    January 2016, UK time. No paper copies are required. You can access the Turnitin link through
    the module web.
    Only one copy needs to be submitted on Turnitin. One member of the group should take
    responsibility for this. If more than one group member submits the work Turnitin will signal 100%
    plagerised. The submission date is at the end of the first week of the University exam period.
    You should aim to complete most of the group project BEFORE the Christmas holiday as you will
    have limited time after Christmas to finalise the work.
    Your coursework will not receive a mark if you do not submit a copy through Turnitin.
    Should you submit work on time but fail the assignment, you will be offered a resit
    opportunity but the resit mark will be capped at 40%.
    All work submitted after the submission deadline without a valid and approved reason
    (see below) will be given a mark of zero.
    Short deferrals (extensions) of up to three calendar weeks can only be given for genuine
    “force majeure” and medical reasons, not for bad planning of your time. Please note that
    theft, loss, or failure to keep a back-up file, are not valid reasons. The short deferral must
    be applied for on or before the submission date. You can apply for a short deferral by
    submitting an Examination/ Coursework Deferral Application Form. Application Forms
    along with the supporting evidence should go to the relevant Student Support Office (WM
    reception). For a longer delay in submission a student may apply for a long deferral.
    Students MUST keep a copy and/or an electronic file of their assignment.
    Checks will be made on your work using anti-plagiarism software and approved
    plagiarism checking websites.
    CLEARLY PRINT YOUR FIRST AND SECOND NAMES AND ID NUMBER, workshop group and
    time, plus your workshop tutor’s name, on the front of your project. A form is attached for you to
    include this information. If we do not have your name you may not receive a mark for work that
    you have done. Also, complete a group REFLECTIVE STATEMENT. 5% of marks are for
    completion of the reflective statement.
    GUIDELINES AND BACKGROUND TO THIS ASSIGNMENT
    This assessment will assess the module learning outcomes 1,2,3,4and 5 and
    makes up 40% of the overall module mark.
    Working in a group
    You should organise your own groups. You can work with people from other workshops/seminars.
    You must tell your workshop tutor in writing (a form is attached) who are the members
    After Test 1 in your workshop. If this is not done workshop leaders will decide on group
    membership to ensure people can begin work on projects.
    Once you have formed a group you will need to meet (swap contact details) and generally
    discuss what you plan to do as a group and then allocate different elements of the project within
    the group. Individual work can then be combined to form the final group project. A guide to
    working as a group is on the module web.
    Word Count Limit
    Your word count includes in text citations but not the final references or appendices. If you are
    more than 10% over or under the word count limit you may lose marks as a 10% penalty applies.
    Plagiarism
    As part of your study you will be involved in carrying out research and using this when writing up
    your coursework. It is important that you correctly acknowledge someone else’s writing or
    thoughts and that you do not attempt to pass this off as your own work. Doing so is known as
    plagiarism. It is not acceptable to copy from another source without acknowledging that it is
    someone else’s writing or thinking. This includes using paraphrasing as well as direct quotations.
    You are expected to correctly cite and reference the works of others. The Centre for Academic
    Writing provides documents to help you get this right. If you are unsure, please
    visit HYPERLINK “http://www.coventry.ac.uk/caw”www.coventry.ac.uk/caw.
    Turnitin includes a plagiarism detection system and assessors are experienced enough to
    recognise plagiarism when it occurs. Copying another student’s work, using previous work of your
    own or copying large sections from a book or the internet are examples of plagiarism and carry
    serious consequences. Please familiarise yourself with the CU Harvard Reference Style (on
    Moodle) and use it correctly to avoid a case of plagiarism or cheating being brought. Again, if you
    are unsure, please contact the Centre for Academic Writing or a member of the course team.
    Return of Marked Work
    You can expect to have marked work returned to you 2 weeks after the submission date. Marks
    and feedback will be provided online. As always, marks will have been internally moderated only,
    and will therefore be provisional; your mark will be formally agreed later in the year once the
    external examiner has completed his / her review.

    Assessment Criteria
    70%+ (1st) The project will be as a 2i but be more coherent, and may include
    interesting and/or original reflections, supported by economic theory
    and analysis.
    60-69% (2i) There will be clear evidence of the application of economic theory to the
    industry, and evidence of work as a group. Economic diagrams, that
    clearly help the argument and are linked to the topic, are expected.
    The work clearly addresses learning outcomes 1 to 5.
    50-59% (2ii) Some analysis and application of theory but more errors and more
    descriptive. Basic linkage between theory and analysis. For example,
    diagrams may be inappropriate, or have errors, or may not be linked to
    the topic. There may be evidence that group work has not been effective.
    The work addresses learning outcomes 1 to 5, but not in a clear manner.
    40-49% (3rd) Mainly descriptive, weak analysis. Theory mentioned but not really
    applied to the business world. There may be evidence that group work is
    not effective or non-existent. The work does not address all the learning
    outcomes.
    Fail 35-39% Little analysis and very descriptive. Likely to be copied from several
    sources with no theory and illustrates a limited understanding.
    Fail 20-34%% Work within this range means the assignment submitted:
    is poor and suggests that the student has spent very little time on it e.g. if the answer is
    considerably under the word requirement and/or presented in note form rather than as
    a fully written up
    bears little relation to the assignment topic
    contains some or many fundamental errors
    uses literature or other material which is largely irrelevant or has no academic value
    is poorly structured and poorly presented. For example, sentences may be hard to
    understand and contain many spelling or grammatical mistakes, and evidence of
    extremely poor group working skills
    Fail 0-19% Work within this mark range shows a complete failure to meet the
    requirements of the assignment. A mark in this range will be given for an assignment
    which:
    is below 500 words in length
    bears no link to the question chosen
    shows little understanding of the requirements of the assignment and only a vague
    knowledge of the subject area
    is poorly structured and poorly presented. Spelling and grammar are poor. Many
    sentences are incomprehensible
    examiners do not feel could be described as a serious attempt by any reasonable
    standards.
    ATTACH THIS TO THE FRONT PAGE OF YOUR
    PROJECT
    Economic Environment of Business 117ECN
    Module Title: The
    Economic
    Environment
    of Business
    Assignment
    Number
    Group Project
    (October
    Starters)
    2014-15
    Module Code: 117ECN Assignment Title UK Coffee
    (retail, at
    home) market
    Type your names & student ID numbers to ensure we can record mark for all
    group members
    FULL Name Student ID number
    1
    2
    3
    4
    5
    Reflective statement
    (Attach this to your project)
    You should briefly answer the following and hand in with your project. NOTE: 5% of marks are for
    completion of the reflective statement.
    As a group, outline
    How you ensured you worked effectively as a group.
    Anything that did not work out as you expected.
    What you would do differently.
    As a group, identify what you have learnt from this work and how it may help you in future work.
    Next to your name outline what you contributed to this group work. By doing this you agree that
    each group member receives equal marks for the assignment, and also confirm that you have
    adhered to the University plagiarism rules. Group members not included in this list will be
    assumed to have not made a contribution and will receive a mark of zero.
    Name Contribution

    117 ECN project
    Group members
    HAND IN TO WORKSHOP LEADER
    To be handed to your workshop leader after test1. Otherwise tutors will assign
    you to groups.
    Workshop tutor__________________________________________
    Workshop day & time_____________________________________
    Group members
    1.
    2.
    3.
    4.
    5.
    Assignment Brief Template
    Page PAGE 1 of NUMPAGES 1

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