Hospitality Management

Business

The structure of the paper will address the three questions/prompts below, which will address the accompanying learning objectives. You can structure it in "mini-essay" format, with three distinct sections and thesis statements to address each topic, but with one reference page to encompass all three "mini-essays".

The three questions, and their related learning objectives are below. Please let me know if you have any questions or require clarification. I will be sure that the instructor has these detailed questions so that everyone is on the same page.

1. (Learning Objective) apply strategic management principles to accomplish goals and objectives of hospitality operations. (Question/Prompt) Define creative destruction and explain how it is applicable within the food service industry. Analyze an example of market competition where creative destruction applies and provide an example of a maneuver you would use as a current owner.

2. (Learning Objective) Assess unique hospitality characteristics and principles that are the business of hospitality management. (Question/Prompt) Define value consciousness and explain how it relates to providing a service and competitive advantage. Compare and contrast two examples from either food service or lodging retreats.

3. (Learning Objective) judge current political, economic and social issues that affect the hospitality industry. (Question/Prompt) Identify internal and external influences on unit level operations for food service within a lodging operation. Explain how these influences will affect purchasing and propose a strategy for limiting costs through mitigating detrimental influences.
ORDER THIS ESSAY HERE NOW AND GET A DISCOUNT !!!