Forecasting Monthly Sales For years The Glass Slipper restaurant has operated

    Forecasting Monthly Sales
    For years The Glass Slipper restaurant has operated in a resort
    community near a popular ski area of New Mexico. The restaurant
    is busiest during the first 3 months of the year when the
    ski slopes are crowded and tourists flock to the area.
    When James and Deena Weltee built The Glass Slipper
    they had a vision of the ultimate dining experience. As the view
    of surrounding mountains was breathtaking a high priority was
    placed on having large windows and providing a spectacular
    view from anywhere inside the restaurant. Special attention was
    also given to the lighting colors and overall ambiance resulting
    in a truly magnificent experience for all who came to enjoy
    gourmet dining. Since its opening The Glass Slipper has developed
    and maintained a reputation as one of the %u201Cmust visit%u201D
    places in that region of New Mexico.
    While James loves to ski and truly appreciates the mountains
    and all that they have to offer he also shares Deena%u2019s
    dream of retiring to a tropical paradise and enjoying a more
    relaxed lifestyle on the beach. After some careful analysis of
    their financial condition they knew that retirement was many
    years away. Nevertheless they were hatching a plan to bring
    them closer to their dream. They decided to sell The Glass
    Slipper and open a bed and breakfast on a beautiful beach in
    Mexico. While this would mean that work was still in their
    future they could wake up in the morning to the sight of the
    palm trees blowing in the wind and the waves lapping at the
    shore. They also knew that hiring the right manager would allow
    James and Deena the time to begin a semi-retirement in a
    corner of paradise.
    To make this happen James and Deena would have to sell
    The Glass Slipper for the right price. The price of the business
    would be based on the value of the property and equipment as
    well as projections of future income. A forecast of sales for the
    next year is needed to help in the determination of the value of
    the restaurant. Monthly sales for each of the past 3 years are
    provided in Table 5.14.
    Discussion Questions
    1. Prepare a graph of the data. On this same graph plot a
    12-month moving average forecast. Discuss any apparent
    trend and seasonal patterns.
    2. Use regression to develop a trend line that could be used
    to forecast monthly sales for the next year. Is the slope of
    this line consistent with what you observed in question 1?
    If not discuss a possible explanation.
    3. Use the multiplicative decomposition model on these
    data. Use this model to forecast sales for each month of
    the next year. Discuss why the slope of the trend equation
    with this model is so different from that of the trend equation
    in question 2.
    MONTH 2008 2009 2010
    January 438 444 450
    February 420 425 438
    March 414 423 434
    April 318 331 338
    May 306 318 331
    June 240 245 254
    July 240 255 264
    August 216 223 231
    September 198 210 224
    October 225 233 243
    November 270 278 289
    December 315 322 335

                                                                                                                                      Order Now