For Ann Harris 26

    Assignment Overview
    Type:Group Project
    Unit: Quality Culture
    Due Date: Tue 8/1/17
    Assignment Description
    You are now ready to present a process improvement to hotel management in the areas of focus (check-in checkout and hotel offerings).
    Individual Portion
    Complete the following:
    Please add your file.
    Group Portion
    For this portion you will complete the following:
    Please submit your assignment.
    This assignment will be assessed using additional criteria provided here.
    For assistance with your assignment please use your text Web resources and all course materials.
    Grading Criteria
    Percentage
    Deliverable requirements addressed; understanding of material and writer’s message and intent are clear
    35%
    Scholarly research which supports writer’s position properly acknowledged and cited direct quotations may not exceed 10% of the word count of the body of the assignment deliverable (excluded title page abstract or table of contents if used tables exhibits appendices and reference page(s). Inclusion of plagiarized content will not be tolerated and may result in adverse academic consequences.
    20%
    Critical thinking: position is well justified; logical flow; examples
    20%
    Structure: Includes introduction and conclusion; proper paragraph format and reads as a polished academic paper or professional presentation as appropriate for the required assignment deliverable
    10%
    Mechanical: No spelling grammatical or punctuation errors
    10%
    APA: Deliverable is cited properly according to the APA Publication Manual (6th ed.)
    5%

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