Assignment Overview
Type:Group Project
Unit: Quality Culture
Due Date: Tue 8/1/17
Assignment Description
You are now ready to present a process improvement to hotel management in the areas of focus (check-in checkout and hotel offerings).
Individual Portion
Complete the following:
Please add your file.
Group Portion
For this portion you will complete the following:
Please submit your assignment.
This assignment will be assessed using additional criteria provided here.
For assistance with your assignment please use your text Web resources and all course materials.
Grading Criteria
Percentage
Deliverable requirements addressed; understanding of material and writer’s message and intent are clear
35%
Scholarly research which supports writer’s position properly acknowledged and cited direct quotations may not exceed 10% of the word count of the body of the assignment deliverable (excluded title page abstract or table of contents if used tables exhibits appendices and reference page(s). Inclusion of plagiarized content will not be tolerated and may result in adverse academic consequences.
20%
Critical thinking: position is well justified; logical flow; examples
20%
Structure: Includes introduction and conclusion; proper paragraph format and reads as a polished academic paper or professional presentation as appropriate for the required assignment deliverable
10%
Mechanical: No spelling grammatical or punctuation errors
10%
APA: Deliverable is cited properly according to the APA Publication Manual (6th ed.)
5%