Film Evaluation: Tossed Out: Food Waste in America

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    • Please provide a brief evaluation of the film including the following information:
    1. Identify how much food Americans waste each year:  What kinds of foods, what are the                    general attitudes about food, and what are some of the sources of food waste?
    2. How is food waste harmful financially and environmentally?
    3. Why is so much food wasted and where does it come from (source)?
    4. Other than diverting edible food from landfills, what else can food waste be used for?
    5. What can be or is being done either to reduce food waste or turn food waste into a                           resource?
    • Conclude with the insights you gained by watching the film and/or some of the ways you might change your own habits.
    • This film evaluation is due by Sunday, Nov. 8 at 11:59 pm.
    • This critical thinking exercise is worth 20 points total; please upload your paper onto

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    Evaluation of Film:

    Element 4 points 2-3 points 1 point
    How much food, kinds of food, attitudes and sources More than 2 examples of each with some statistics 2 examples of each with some statistics 1 example of each
    How food waste is harmful financially and environmentally Several examples of each supported by facts. Two or three examples of each supported by facts One detail of each supported by facts.
    Why is so much food wasted & source  Several examples, providing some of your own ideas – maybe coming from your own experience Two examples One example
    What else can food waste be used for? More than 2 examples with facts Two examples with facts One example
    What can be or is being done to turn food waste into a resource Several examples with facts Two examples with facts One example

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