Environmental Health

Health Care and Life Sciences

Paper instructions:
food poisoning is a major risk to public health. Assess the role of the EHP in reducing/preventing food poisoning.
Guidance:
This question requires the student to look at: why is food safety;important; the level and incidence of food poisoning; what
is the relevant legalisation in relation to food safety; how systems such as HACCP systems and SFBB can assist EHPs; what are
the powers available to EHPs; consider the range of enforcement options and interventions available to EHPs; how concepts
such as risk are incorporated in the legislation and actions of the EHP. Please do not simply just describe what HACCP
means, produce a list of the legislation or powers available to EHPs but think of the concepts that underpin them and
discuss the influence they have. Please make sure this is 100% authentic and is not plagurised. I have included websites that can be used to gain information and if you wish to use any books also then that would be great. The essay itself is relatively straightforward but i just don’t have time to write it
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