First one ” Effect of garlic on serum adiponectin and interleukin levels in women with metabolic syndrome ”
The second one ” Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.) ”

for each one of them please include the following:

1) Introduction
➢ Introduce your topic in broad, general terms.
➢ Supply background information.

2) Rationale
➢ State the purpose of the study (goals and objectives).
➢ Specific statement of hypothesis to be addressed.

3) Methods
➢ Present how the research question(s) were addressed.

4) Results
➢ Present what the experiments found.
➢ Use pictures, charts, tables, graphs, and figures (visual aids).

5) Discussion/Conclusions
➢ Discuss the implications of the results.
➢ Discuss the overall importance of the study or possible future research.
➢ Do you feel the food item(s) or phytochemical(s) will provide health benefits? Should it be consumed as a supplement or as whole food?
➢ Discuss how the Human Ecological Theory (HET) affects consumption of this phytochemical. In other words, how does the environment impact our food intake patterns and consumption of the specific phytochemical(s)?