Careers in Lodging and Food and Beverage Industries-Research Paper

    Order Instructions:
    Assignment 1: Careers in Lodging and Food and Beverage Industries
    Due Week 4 and worth 200 points
    Access the American Hotel and Lodging Association Website, located at http://www.ahla.com/, and the
    National Restaurant Association Website, located at http://www.restaurant.org. Go to the Careers section
    of each Website and review the various types of management opportunities.
    Write a five to six (5-6) page paper in which you:
    1. Describe the various types of management careers that can be offered within each industry
    (lodging and food and beverage).
    2. Compare and contrast the differences between the General Management (GM) positions within
    the two (2) industries.
    3. Analyze and describe the growth in overall employment within these two (2) industries and how
    this overall growth is forecasted within the next ten (10) years.
    4. Recommend at least three (3) human resource practices in which each industry can better recruit
    and retain management talent for their respective industry.
    5. Use at least three (3) quality references. Note: Wikipedia and other Websites do not quality as
    academic resources.
    Your assignment must follow these formatting requirements:
    • Be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all
    sides; citations and references must follow APA or school-specific format. Check with your
    professor for any additional instructions.
    • Include a cover page containing the title of the assignment, the student’s name, the professor’s
    name, the course title, and the date. The cover page and the reference page are not included in
    the required assignment page length.
    The specific course learning outcomes associated with this assignment are:
    • Discuss various career opportunities in the food service and lodging industries.
    • Describe the significant trends impacting the hospitality industry.
    • Summarize the basic procedures involved in managing a restaurant operation.
    • Use technology and information resources to research issues in hospitality and tourism
    management.
    • Write clearly and concisely about hospitality and tourism management using proper writing
    mechanics.
    Grading for this assignment will be based on answer quality, logic / organization of the paper

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