The epipelagic is divided into two components: the oceanic waters and the

    Question
    1 of 25
    The epipelagic is divided into two components: the oceanic waters and the
    photic zone.
    neritic zone.
    pelagic realm.
    upper photic zone.
    subtidal zone.
    Question
    2 of 25
    Most of the primary production carried out in the open ocean is performed by
    seaweeds.
    kelps.
    phytoplankton.
    seagrasses.
    zooxanthellae.
    Question
    3 of 25
    Net phytoplankton consist mostly of
    copepods.
    diatoms and dinoflagellates.
    nanoplankton.
    cyanobacteria (blue-green algae).
    nanoplankton and diatoms.
    Question
    4 of 25
    Typically the most abundant group in the zooplankton are the.
    larvaceans.
    krill.
    fish larvae.
    nanoplankton.
    copepods.
    Question
    5 of 25
    Which of these is least likely to be seen in the epipelagic?
    Suspension feeders
    Deposit feeders
    Primary production
    First-level carnivores
    Second-level carnivores
    Question
    6 of 25
    Which of these groups builds a mucus house?
    Copepods
    Arrow worms
    Larvaceans
    Planktonic snails such as pteropods
    Snail larvae
    Question
    7 of 25
    Which of the following accounts for about 50% of the primary production in epipelagic waters?
    Diatoms
    Cyanobacteria
    Dinoflagellates
    Coccolithophorids
    Silicoflagellates
    Question
    8 of 25
    The following are an adaptation to the planktonic way of life except
    spines.
    small size.
    decrease in drag.
    substitution of heavy ions by light ones.
    gas-filled bladders.
    Question
    9 of 25
    The storage of lipids within the body is an adaptation in plankton since lipids
    make cells heavier.
    increase body density.
    contain air pockets so they help in buoyancy.
    contain a larger amount of energy.
    are less dense than water.
    Question
    10 of 25
    The neuston consists of animals that
    swim against currents.
    sink to the bottom portion of the water column.
    are top carnivores in the pelagic realm.
    spend their entire lives in the plankton.
    live at the surface but remain underwater.
    Question
    11 of 25
    Counter shading is a form of
    shading with bioluminescence.
    warning coloration.
    structural coloration.
    protective coloration.
    cryptic coloration.
    Question
    12 of 25
    The rete mirabile found in some fishes is involved in.
    increasing speed.
    decreasing buoyancy.
    digesting food.
    increasing buoyancy.
    conserving body heat.
    Question
    13 of 25
    Zooplankton that migrate vertically
    hibernate at night and feed during the day.
    feed at the surface during the day and migrate below the photic zone at night.
    feed in the photic zone during the day and migrate to the surface at night.
    stay below the photic zone during the day and feed at the surface at night.
    migrate up and down but always stay below the photic zone.
    Question
    14 of 25
    Most animals in the epipelagic are omnivores. This means that they eat
    producers and consumers.
    part of the neuston.
    zooplankton.
    detritus.
    phytoplankton.
    Question
    15 of 25
    What is the relationship between dissolved organic matter (DOM) and bacteria in the epipelagic?
    Bacteria feed on the DOM making it available to other animals in the food chain that feed on bacteria.
    Bacteria supply most of the DOM.
    Bacteria feed on DOM and thus it is unavailable to other animals.
    Bacteria cannot utilize DOM and thus feed on detritus depleting it through most of the epipelagic.
    Bacteria cannot utilize DOM making it available to animals.
    Question
    16 of 25
    The most common limiting nutrient in the ocean is
    silicon.
    oxygen.
    nitrogen.
    carbonate.
    phosphorus.
    Question
    17 of 25
    The fall bloom in temperate waters is caused when
    primary production decreases as nutrients increase.
    primary production decreases due to light limitation.
    primary production decreases as nutrients decrease.
    primary production increases as nutrients increase.
    primary production increases as the number of zooplankton increases.
    Question
    18 of 25
    Equatorial upwelling occurs as a result of
    temperature changes at the Equator.
    the divergence of equatorial surface currents.
    the convergence of equatorial surface currents.
    winds causing the Ekman transport of surface water offshore.
    El Nio conditions north and south of the Equator.
    Question
    19 of 25
    The Southern Oscillation can be best described as
    relative changes between two pressure systems.
    variation in wind speed over the Pacific Ocean.
    relationship between sea-surface and high-altitude pressures.
    tidal differences between the Indian and Pacific Oceans.
    wind-speed differences along the Equator.
    Question
    20 of 25
    The long spines and projections seen in many epipelagic plankton are used for
    feeding.
    reproduction.
    increasing drag.
    increasing buoyancy.
    gathering nutrients.
    Question
    21 of 25
    Most epipelagic fish have a tail that is
    short and wide.
    short and narrow.
    short and thin.
    high and wide.
    high and narrow.
    Question
    22 of 25
    Which of the following adaptations is least likely to be seen in epipelagic fish?
    Stiff fins
    A smooth scaleless body
    Increased white muscle
    Grove in body for fins
    Eyes flush with body
    Question
    23 of 25
    The largest source of dissolved organic material (DOM) in the epipelagic is
    viruses.
    bacteria.
    phytoplankton.
    zooplankton.
    nekton.
    Question
    24 of 25
    The lateral line system in fishes functions in ________________.
    sensing vibrations in the water
    detecting magnetic lines of force in water
    sensing light in aphotic zones
    sweeping surrounding water for plankton
    bioluminescence
    Question
    25 of 25
    The remote sensing system found in dolphins and some other cetaceans is ___________.
    communal mutualistic behavior
    extrasensory perception
    echolocation
    underwater acoustic sensitivity
    heightened smell

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